Mauricio R. Terebiznik
Assistant Professor
Education:
Ph.D., University of Buenos Aires (Argentina), 1998.Department:
Cell & Systems BiologyResearch Areas:
Molecular Biology & Biotechnology, Cell & Developmental Biology, MicrobiologyGraduate Programs:
Cell & Systems BiologyOffice phone:
416-287-7655Lab phone:
416-208-2692Fax:
416-287-7676Office:
SW 535ALab:
SW 316Aterebiznik (at)utsc [dot] utoronto [dot] ca
Address:
Department of Biological Sciences
University of Toronto at Scarborough
1265 Military Trail
Scarborough, Ontario
Canada M1C 1A4
Research:
Cellular microbiology in the context of biomedical sciences has always attracted my attention. Bacterial diseases continue to present a major treat to human health. Together with well-characterized pathogenic bacteria species, the discovery of new organisms responsible for emerging diseases present a clear defy to biomedical researchers.
2006
(2006). Receptor activation alters inner surface potential during phagocytosis..
Science 2006,. 313 (5785), 347-51. Abstract
2005
(2005). Quantitative and dynamic assessment of the contribution of the ER to phagosome formation..
Cell. 123(1), 157-170. Abstract
2002
(2002). Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride..
J Food Protect. 65(8), 1253-1258.
(2002). Elimination of host cell PtdIns(4,5)P-2 by bacterial SigD promotes membrane fission during invation by Salmonella..
Nat Cell Biol. 4(10), 766-773.
2001
(2001). Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin..
J Food Protect. 64(10), 1510-1514.
2000
(2000). Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli..
J Food Protect. 63(6), 741-746.
1999
(1999). Biomass estimation in solid state fermentation by modeling dry matter weight loss..
Biotechnol Tech. 13(3), 215-219.
1998
(1998). Stabilizing crude and ultrafiltrated alpha-amylase and alpha-glucosidase from Aspergillus oryzae by trehalose..
Biotechnol Tech. 12(9), 683-687.
(1998). Thermostability and browning development of fungal alpha-amylase freeze-dried in carbohydrate and PVP matrices..
Food Sci Technol-Leb. 31(2), 143-149.
1997
(1997). Thermal stability of dehydrated alpha-amylase in trehalose matrices in relation to its phase transitions..
Food Sci Technol-Leb. 30(5), 513-518.
1996
(1996). Effective purification procedure of Aspergillus oryzae alpha-amylase from solid state fermentation cultures including concanavalin A-sepharose..
J. Food Bioehcm.. 19(5), 341-354.
1995
(1995). Characterization of the protein conferring immunity to the antimicrobial peptide carnobacteriocin B2 and expression of carnobacteriocins B2 and Bm1..
J. Bacteriol. 177(5), 1144-1151.

